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Prego® Sausage-Stuffed Green Peppers

By: Campbell's Kitchen 
"A savory combination of sweet Italian sausage, onion, oregano, and mozzarella cheese is tucked into tender green peppers and topped with Prego® Traditional Italian Sauce for a hearty, traditional classic."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound sweet Italian pork sausage, casing removed
  • 1 medium onion, chopped
  • 1 teaspoon dried oregano leaves, crushed
  • 1 cup shredded part-skim mozzarella cheese
  • 4 medium green peppers, seeded and cut in half lengthwise
  • 2 cups Prego® Traditional Italian Sauce

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until it's well browned, stirring often. Add the onion and oregano and cook until the onion is tender. Pour off any fat. Stir in the cheese.
  2. Arrange the peppers in a 13x9x2-inch baking dish. Spoon the sausage mixture into the peppers. Pour the sauce over the filled peppers. Cover the dish.
  3. Bake at 400 degrees F for 40 minutes or until the peppers are tender.

Footnotes

  • Serving Suggestion: Serve with garlic and cheese toast. For dessert serve tiramisu.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 16.5g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by allyanne   view full review
This was very very good- and very simple too! It is almost fool-proof. I tried this and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2009 by Sarah Mollenkopf   view full review
I tried this recipe tonight and really enjoyed it. I used ground beef instead of sausage and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2009 by BLONDIENEG   view full review
I made the recipe just as called for and it was pretty good. I think next time I might mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2011 by MissDevi0us   view full review
This is the first time I've made Stuffed Peppers, and this recipe is very quick and easy. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2011 by Geri   view full review
This recipe was great, but I changed a few things about it. I did not use any oil, I used hot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2011 by alexandra82   view full review
Very yummy! I mixed some of the sauce in with the mixture as other reviewers reccommended and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2011 by E.Heinz   view full review
I cook on top of the stove in a covered pan, increase the sauce to about 3 cups simmer on med...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2009 by Shannon S Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I used sage sausage and fresh crispy red peppers. A definite keeper!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2008 by Laurie   view full review
This recipe turned out so nice. I used a vodka cream sauce instead of Prego and regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2011 by rickisuzanne   view full review
OMG!! How good is this!! I love this recipe! I've recently gone off grains, but love, and I...

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