Reviewed: Jul. 27, 2012

This is a great and easy recipe that my family enjoys. Our twist was to serve it over spaghetti squash. Now, it's a complete meal! Yum!

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Reviewer:

leaton

Reviewed: Jun. 4, 2012

Made this tonight. Altered the recipe a bit; doubled the meat, cup and a half of cooked rice, italian seasoning rather than just oregano, fried the meatball for a few minutes before placing with the sauce, oh and forgot the pepper. Everyone enjoyed it, but was a little on the mushy side in the middle (probably because I precooked?). Will try again!

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Reviewer:

melindakaye77

Living In: Tacoma, Washington, USA

Reviewed: May 10, 2011

When I read this recipe, I thought there was no way these would be anything to write home about. I just needed something different to try with that bland looking container of ground turkey. Wow, was I wrong! These were wonderful - moist, flavorful, perfect. I was amazed that something with so few ingredients could be so tasty. Goes to show that sometimes less really is more. Give them a try!

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Reviewer:

LYNNB5

Reviewed: Apr. 10, 2011

Used brown rice. Definitely need to tweak the spices quite a bit. Not very flavorful. Will try to use some chix broth when cooking rice next time.

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Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

Reviewed: Feb. 21, 2011

This is a good recipe. For those who want a little more flavor than ground turkey generally provides, flavor the rice. I added a can of Cambell's condensed chicken broth with garlic and some roasted bell pepper and garlic spice blend while cooking the rice.

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Reviewer:

AprilB78

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Millet, Alberta, Canada

Reviewed: Jun. 2, 2010

Too much rice, but the meatballs are delicious. I always experiment with different spices. I'll perfect it eventually.

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Reviewer:

csozio33

Cooking Level: Intermediate

Home Town: Brentwood, New York, USA

Living In: Sayville, New York, USA

Reviewed: Apr. 24, 2010

Nice and simple. If you cook meatballs in the oven without sauce kids can dip them in the sauce of their choice.

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3 users found this review helpful

Reviewer:

Alisa

Reviewed: Feb. 23, 2010

Wasn't thrilled with this on the first day because we thought it needed way more seasonings BUT it was fantastic on the second day. Next time I'm doubling the garlic and oregano. Also, need to use really lean beef if you use beef. I ended up skimming the top quite a few times.

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Reviewer:

Therese Marie

Cooking Level: Beginning

Home Town: Edgerton, Wisconsin, USA

Living In: El Dorado Hills, California, USA

Reviewed: Jan. 18, 2010

After 10min of simmering the meatballs were nowhere near cooked so I turned the heat up A BIT and by the time they were done there was no sauce, only gunk burnt to the bottom of the pan. I wont be making this again.

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Reviewer:

cestcheese

Reviewed: Jan. 1, 2010

I cooked them in the oven first until they were almost done and then poured a jar of BBQ sauce over them and kept them on low in the crockpot. They didn't hold up and fell apart but the flavor was nice...people commented that it was strange to have rice in meatballs :)

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