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Prego® Good-For-You Stuffed Peppers

By: Campbell's Kitchen

"Good-for-you and really tasty, these peppers stuffed with rice, beef, mozzarella, and Italian sauce are full of zesty flavor. Serve with a green salad for a complete meal."

Rate/Review | Read Reviews (9)

Prep Time:
20 Min

Cook Time:
50 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup uncooked quick-cooking brown rice
1 pound extra lean ground beef
1 (26 ounce) jar Prego® Heart Smart Traditional Italian Sauce
6 medium green peppers
1 cup shredded fat-free mozzarella cheese

Directions

Cook the rice without salt or butter according to the package directions.
Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper shells in a 17x11-inch roasting pan.
Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover.
Bake at 400 degrees F for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese melts.

Footnotes

Serving Suggestion: Serve with a salad of romaine lettuce and cherry tomatoes drizzled with lowfat balsamic vinaigrette. For dessert, serve biscotti with prepared lemon curd for dipping.