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Prego® Easy Party Lasagna

By: Campbell's Kitchen 
"Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (8)

Prep Time:
5 Min
Cook Time:
1 Hr 40 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (4 pounds 3 ounces) jar Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce
  • 12 uncooked lasagna noodles
  • 1 (32 ounce) container ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Directions

  1. Spread about 2 cups sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
  2. Bake at 375 degrees F for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.

Footnotes

  • Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown. For dessert serve raspberry sherbet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 17.7g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 24, 2009 by JennLO6   view full review
I loved this recipe. Super easy. I will never waste time boiling the lasagna noodles again. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 8, 2010 by Kimberly El-beid   view full review
The original recipe calls for cottage cheese. I know cause I make it all the time and it came...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2010 by rachelmarie702   view full review
It's so much better to boil your noodles. I gave this recipe a second try... like I always do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2010 by krikorian   view full review
I had never made lasagna before and was looking for a simple, easy recipe that I could make to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2010 by CaseyB!   view full review
very very yummy!! i added 2lbs of italian sausage to this recipe! can not wait till i make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2011 by joy2theworld   view full review
Unless you buy lasagne noodles that are specifially made as "no boil", things don't turn out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2010 by mcraimondi108   view full review
This was delicious but really runny.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2010 by jimandjeanine   view full review
Super easy and really good!

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