This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Prego® Easy Chicken Cacciatore

By: Campbell's Kitchen

"Tender chicken braises in minutes in Prego® Chunky Garden Mushroom and Green Pepper Italian Sauce to accompany hot pasta."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast or thighs, cut into cubes
1 (25.75 ounce) jar Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce
8 ounces corkscrew-shaped pasta (rotini), cooked and drained

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned, stirring often.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken mixture with the pasta.