Pregnant Doll (Easter Baby) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 7, 2009
This sounds just like what I use to make but we called it a "Birds Nest". Still very tasty.
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Lake Ronkonkoma, New York, USA

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Reviewed: Feb. 8, 2008
This is a very tasty bread. I loved the recipe. Perfect just the way it is. One reviewer had stated that the breads are not called pregnant dolls, I come from a traditional Italian family and my Grandmother refered to them as "a fertal Goddess" I think in reference to Spring being the time for new life. Which is why we have eggs for Easter. So all names lead to the same great bread.
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10 users found this review helpful

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Cooking Level: Intermediate

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