Preety's Chickpea Salad Recipe
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Preety's Chickpea Salad

By: PREETYGILL 
"A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 clove garlic, minced
  • 2 teaspoons olive oil
  • 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1 tomato, chopped
  • 1/3 onion, chopped
  • 1 teaspoon cider vinegar (optional)
  • 1/2 teaspoon salt, or to taste
  • 1 pinch ground black pepper
  • 1/2 lemon, sliced

Directions

  1. Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
  2. In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 7.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2008 by BJD1979   view full review
Really good, quick recipe! I didn't have onions in the house but substituted some chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2009 by MSAMANDA   view full review
This was a wonderful dish that I've already made a couple times last week. The only change I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2008 by daidai   view full review
Little too much onion for me, even though I am an avid onion lover. I didn't have vinegar or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2010 by pc0126   view full review
this is my first time making a chickpea salad and now i'll definitely be making more. it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2008 by Lauren   view full review
I really liked this recipe, though I agree with some of the other reviews that the onion was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2008 by Abigail Dawn   view full review
Fast, easy, cheap and delicious! I admit I had my doubts. With so few ingredients, but it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2008 by amslie   view full review
Quick, easy, yummy recipe. I needed a one-bowl dinner for myself one humid summer evening and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2011 by casey   view full review
Tasty, healthy and refreshing. Left out the onion and used lemon juice in place of the sliced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2009 by li_liahmed   view full review
this is a great base salad.its almost something like my mother in law (from yemen) makes.the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2009 by Erin Cavanaugh   view full review
quick and easy recipe. following the advice of others, i cut down the amount of onions by...

 

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