Reviewed: May 7, 2013

I have never made these before. This recipe was so easy and came out perfect. My whole gang devoured them. Yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Apr. 28, 2013

Wow! These are good and very easy. They set up fine for me. When the recipe says "boil", it means BOIL, really get it going. I think these are called Preacher Cookies because you need to pray for willpower while they cool.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Saved Recipes

Reviewed: Mar. 24, 2013

For better cooling/hardening, cool in the freezer for 20 minutes and store in the fridge, don't do any of this at room temperature, or else they won't harden or stay hardened very well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adrianna Weber

Reviewed: Mar. 7, 2013

Lovely, easy, quick, no-fuss, economical recipe. Made it twice in 2 weeks (once for church, once for my daughter's school cake sale). My fussy 6yo loved it. Poured the mixture onto a lined cookie tray and made it into squares instead of drop cookies the 2nd time and it was even better as a thick, chewy square:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dominiqueb

Reviewed: Dec. 5, 2012

This is one of my family's favorite. I have been making this cookie for over 50 years. I have made it both ways - with creamy and chunky peanut butter. I myself prefer the creamy. To get the cookie to set up right you must bring it to a FULL ROLLING boil then start timing it for 1 minute. If not a full rolling boil and/or too short on time the cookies will be sticky and gooy. If you boil longer than a minute then they set up too fast and get sugary. It takes practice to get these right.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pineoil57

Reviewed: Aug. 19, 2012

We make these all the time at my house!!!! Easy to make, and great tasting! would recommend these to anyone!!! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Reviewed: Aug. 14, 2012

I have made these for years and my recipe from 1975 calls for you to cook for 2 mins. That should solve the mushie problem.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

uncomplicated

Reviewed: Jul. 19, 2012

This is one of my favorite cookie recipes when I have a chocolate craving. So easy to make. Make sure that you use just a 1/2 stick of butter, not 1/2 cup butter as recipe indicates. That's too much butter and they will not setup.

Was this review helpful? [ YES ]
2 users found this review helpful