Preacher Cookies

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Most Helpful Positive Review

Dec 16, 2003

The only thing I changed in the recipe was using creamy peanut butter vs. crunchy. It is a great fast remedy for that feeling of "I-gotta-have-chocolate-quick-or-I'm-gonna-hurt-someone"!!! haha

—4THEMYERSBOYS

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Most Helpful Critical Review

Dec 15, 2009

This is my second no bake cookie recipe I've tried and the same result. When cooling they did not harden like they are suppose to. No sure what I am doing wrong. I followed both recipes to the "T". Does anyone have any suggestions?

—Becki

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85 Ratings

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Jun 02, 2008

These came out great, and my boys love em' too! I only had a half stick of butter on hand, so I used 1/4 cup shortening as well. For those that were finding they were to runny, make sure you boil the full minute, and then after all ingredients are mixed in, I stirred them in the pot for a little while to help the "dough" cool and harden a bit, as they were runny until they cooled a little in the pot. Then drop them on your wax paper, they should form great at that point.

—ohhmama

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Jan 18, 2008

I've tried a few of these recipes and this was the only one that turned out like it was supposed to. I also used creamy peanut butter instead of the crunchy. The whole family loves these treats.

—Lisa

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May 12, 2010

I've been making these cookies since I was a little girl (we always called them 3 minute or No Bake cookies). I also use creamy peanut butter and I sometimes immediately pour the mixture into a 13x9 pan (lightly greased) to make bar cookies, instead of the drop cookies.

—momof2boys1girl

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Dec 16, 2003

I had been looking for the recipe for months and I was glad to find it. They turned out wonderful just like the ones my aunt used to make when I was little.

—CANDY MAKER

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Feb 02, 2011

Only change in ingredients I made was using creamy peanut butter. I wasn't sure when to start timing my minute - when you first start seeing bubbles or when it's boiling rapidly....so I started when I first started seeing bubbles and cooked it 1 minute 20 seconds. I also followed a previous reviewers suggestion of letting the mixture set up in the pot before dropping them on was paper.

—Shugness

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Jan 13, 2011

I had the same problem some others mentioned. I followed the exact steps let boil for a full minute and no matter how long I waited they never hardened. I tried putting them in the fridge but they stayed the same consistency as play doh and were very sticky. I would not make this again

—kel_keld

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Nutrition

Calories
231 kcal
12%

Carbohydrates
33.9 g
11%

Cholesterol
14 mg
5%

Fat
9.9 g
15%

Fiber
2.3 g
9%

Protein
4 g
8%

Sodium
91 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Preacher Cookies

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 231
Calories from Fat: 89

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 4.2g 21 %
Cholesterol 14mg 5 %
Sodium 91mg 4 %
Potassium 133mg 4 %
Total Carbohydrates 33.9g 11 %
Dietary Fiber 2.3g 9 %
Protein 4g 8 %
Sugars 23.3g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 3 %
Iron 9 %
Thiamin 11 %
Niacin 15 %
Vitamin B6 3 %
Magnesium 13 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.