More Recipes Like Prawns of Passion - All Recipes
 
Photo of: Keerti's Karwari Prawns

Keerti's Karwari Prawns

Submitted by: Keertikumar 
A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India. 
Photo of: Pile of Prawns

Pile of Prawns

Submitted by: SlySparkane 
Home Town: Boca Raton, Florida, USA
Living In: Bierstadt, Hessen, Germany
Garlic, lemon and butter are the co-stars in this prawn production! You will want to have some of your favorite bread on hand to sop up the sauce once the prawns have been eaten. 
Photo of: Chile Prawns

Chile Prawns

Submitted by: FERRARIBOY9489 
This recipe is lightly fried prawns in a hot and spicy sauce. Garnish with lemon wedges, sesame seeds, and cilantro. You can add more hot sauce if you want it spicier. If you can't find these ingredients at your local grocery store, I can assure you that you can find them at a Chinese or Indian grocery store! 
Photo of: Gambas Pil Pil (Prawns, Chilean Style)

Gambas Pil Pil (Prawns, Chilean Style)

Submitted by: damasio 
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa. 
Photo of: Rum and Lime Prawns

Rum and Lime Prawns

Submitted by: MATT8816 
A yummy easy to make prawn recipe, great as a side dish or appetizer! 
Photo of: Broiled Lemon and Garlic Tiger Prawns

Broiled Lemon and Garlic Tiger Prawns

Submitted by: SPJENSEN 
Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style. 
Photo of: Garlic Prawns

Garlic Prawns

Submitted by: kathie 
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY 
Photo of: Tequila Garlic Prawns

Tequila Garlic Prawns

Submitted by: LITTLEGREYKITTEN 
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish. 
Photo of: Fluffed Spice Prawns

Fluffed Spice Prawns

Submitted by: fleur 
Large shrimp are pan fried in a light and airy casing of garlic, lemon, pepper, and Parmesan cheese to add some zip! 
Photo of: Portobello Mushroom Ravioli with Prawns

Portobello Mushroom Ravioli with Prawns

Submitted by: Michelle Campbell 
Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced Portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns. 
 
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