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Photo of: Cheesy Pea Pasta

Cheesy Pea Pasta

Submitted by: JANDEE 
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired. 
Photo of: Summer Penne Pasta

Summer Penne Pasta

Submitted by: STACY D. 
Living In: Newark, Ohio, USA
Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta. 
Photo of: Pasta and Beans

Pasta and Beans

Submitted by: JENNIFER75 
Simple yet delicious- cannellini beans and penne pasta mixed with chopped onion and fresh tomatoes. 
Photo of: Pasta with Spinach Pesto Sauce

Pasta with Spinach Pesto Sauce

Submitted by: Sheila Martin 
A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve. 
Photo of: Pasta Peas

Pasta Peas

Submitted by: JANDEE 
Elbow macaroni with peas, tomato sauce and Parmesan cheese. 
Photo of: Southwestern Vegetarian Pasta

Southwestern Vegetarian Pasta

Submitted by: COLLEEN CAMPO 
Tomatoes, chickpeas and corn are simmered with chili powder and cumin and served over pasta. 
Photo of: Chicken Pasta I

Chicken Pasta I

Submitted by: MIKANDI 
A wonderful change in light eating with pasta, chicken and vegetables. It is very low in fat and calories, but tastes delicious. Use your favorite pasta - we use mostaccioli pasta. Add some of your favorite veggies, if desired. 
Photo of: Garlic Shrimp Pasta

Garlic Shrimp Pasta

Submitted by: Lisa 
Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer. 
Photo of: Portobello Mushroom Pasta

Portobello Mushroom Pasta

Submitted by: Patrica Garcia 
Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan. 
Photo of: Pasta with Bacon and Peas

Pasta with Bacon and Peas

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Pasta in a red sauce with bacon and peas. 
 
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