"A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad." — robert davey
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green bell pepper, sliced
1 (14.5 ounce) can
1 1/2 cups
dry hard cider
1 1/2 tablespoons
salt to taste
ground black pepper to taste
This is wonderful dish. I used whole wheat penne,passion fruit cider and a few extra garlic cloves in mine we loved it! I can't wait to make it for quick drop in company. So easy and so Good.
I am going to give this 3 stars right now but that may change once I fix it again but only a littl differently. I had to do some research on what Hard Dry Cider and I found out is something like an apple wine, the "Hard" is a way of saying that it is an alcoholic drink so since I did not have any of that I used a dry white wine and did not change the amount. This is what I will do different next time...use a different wine and cut down the amount, cook the pasta only 7 minutes and then add the shrimp and let it cook. Reason why is because the pasta was over cooked at 15 minutes and the extra cooking time for the shrimp just added to the over cooking. My husband like it so I will fix it again with these changes.
This recipe is GREAT! It reminds me of a pasta I get from a restaurant called Pizza Mizza. I added in a few extra garlic cloves and bacon to the recipe and omitted the celery. I must say again it was fabulous!
Not a greaT TASTE experience. Just too bland for us
I made this for Valentines Day, and overall it was pretty good! I used whole wheat pasta, and instead of celery I used zucchini (my partner hates celery). He has requested this again!
This was suprisingly tasty, really quite good - will make again. I thought it might be soupy with the liquid ingrediants - but not at all, just a nice sauce!
Very very good!!!!!
This was excellent and fairly easy to prepare.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 84
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