Prawn Malai Curry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 2, 2014
One minor correction - the word Malai in this recipe is derived from Malay. Reason- this recipe came to Bengal from Malayasia. Bengal, despite its topography and rich culinary heritage, has surprisingly ignored coconut in its recipes.
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Photo by Izshtar6
Reviewed: Nov. 11, 2013
It's pretty easy to make but to me it just seemed like it was missing something. Like maybe if you added some carrots or something. It had great flavor and it was different. I didn't have any ghee so I skipped that part. I served it over sticky rice but I'm sure basmati rice would be better.
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Cooking Level: Beginning

Home Town: Sedro Woolley, Washington, USA
Living In: Bellingham, Washington, USA

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Photo by Ash
Reviewed: Aug. 4, 2013
This is just awesome! I used to eat this in a nearby Bengali restaurant and was craving it for a while since I can't go there anymore. Made it for dinner tonight and it was just the same. Thank you!!!
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Cooking Level: Expert

Living In: Bangalore, Karnataka, India

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