Recipe by J9
"A French-inspired Vietnamese sandwich."
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carrot, peeled and shredded
scallions (green onions), chopped
chopped fresh cilantro
low-fat plain yogurt
3 (12 inch)
French baguettes, cut into halves
frozen cooked prawns, thawed and tails removed
18 thin slices
cucumber, or more to taste
This is a delicious and filling sandwich with many layers of flavor. The sauce had just the right amount of spiciness for us, and the veggies give it a nice crunch. I cooked fresh shrimp rather than using frozen, and picked up a nice 5-grain roll from the bakery. I can see serving this with a nice Asian noodle salad. Enjoyed everything about this sandwich and wouldn’t change a thing. I consider this a gourmet sandwich and would serve to company.
I enjoyed this different type of sandwich. I used shrimp, but mine were raw so I sauteed them in a little butter first, and then assembled it all on a seeded roll. The sauce had a nice tang and spicyness to it. Although I liked it, I found it a little messy to eat with contents falling out of the roll. Still good, though. Thanks J9.
* Percent Daily Values are based on a 2,000 calorie diet.
Prawn Banh Mi
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 30
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