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Photo of: Sweet Potato Risotto from Reynolds(R)

Sweet Potato Risotto from Reynolds®

Submitted by: Reynolds® Large Oven Bags 
Risotto is made super-easy with Reynolds® Oven Bags. No more endless stirring at the stove--all you have to do slide the pan into the oven. 
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Photo of: Pumpkin Risotto with Bacon and Pine Nuts

Pumpkin Risotto with Bacon and Pine Nuts

Submitted by: EmilyRose 
Pumpkin risotto with bacon and pine nuts takes a bit of time and stirring, but is well worth the effort! 
Photo of: Lemon Asparagus Risotto

Lemon Asparagus Risotto

Submitted by: stefychefy 
Living In: Ottawa, Ontario, Canada
The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait. 
Photo of: Shiitake and Baby Bella Mushroom Risotto

Shiitake and Baby Bella Mushroom Risotto

Submitted by: WAIX0713 
Home Town: Miami, Florida, USA
Living In: Atlanta, Georgia, USA
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort! 
Photo of: Italian Chicken Sausage Risotto

Italian Chicken Sausage Risotto

Provided by: al fresco all natural
Sweet Italian chicken sausage, sweet onions, garlic and thyme are sauteed together as the savory base for this creamy risotto dish. 
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Photo of: Italian Pine Nut Cookies

Italian Pine Nut Cookies

Submitted by: Annette Picetti-Grosjean 
Living In: Sacramento, California, USA
Italian pine nut cookies, also known as pignoli cookies, are rolled in a corn flake coating creating a crispy, traditional Italian treat. 
Photo of: Andrew's Herb Risotto

Andrew's Herb Risotto

Submitted by: lcpgh 
Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary. 
Photo of: Warm Belgian Endive and Pine Nut Salad

Warm Belgian Endive and Pine Nut Salad

Submitted by: A c r H 
This brilliant salad is easy to prepare, delicious, healthy and goes with anything. Traditionally French, perfect anytime of the year. This recipe is also easily expandable, as it is generally, one endive per person. 
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Photo of: Lemon Risotto with Margherita(R) Prosciutto and Shrimp

Lemon Risotto with Margherita® Prosciutto and Shrimp

Submitted by: Margherita Meats 
Julienned Margherita® prosciutto with buttery shrimp and freshly grated Romano cheese with a twist of lemon. 
Photo of: Shrimp, Leek and Spinach Risotto

Shrimp, Leek and Spinach Risotto

Submitted by: MRSPETEL 
Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach! 
 
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