Recipe by MsMarilyn
"This goes great on ice cream or pie."
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The topping was good but I had to use twice as much butter as listed in the recipe. When I used only 1/4 cup the mixture was very thick with no liquid component. Using 1/2 cup butter worked a lot better. I also was unable to use the topping once cooled because it thickened so much. I had to re-heat it in order to use it.
Had the same issue as the first reviewer. Was this meant to be a crunchy/toffee topping because i expected it to be somewhat a softer sauce. I boiled it on medium heat for at least 3 minutes. More than that, it would've been burnt crispy. I cooled it for a few minutes but when I was ready to use the topping, it was thick, almost hardened. I had to reheat it and added about 1/4 cup of heavy cream.
Wow great topping drizzled on cheesecake. My friends loved it ! No changes made except added 1 T of vanilla.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 140
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