Praline Sweet Potatoes Recipe
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Praline Sweet Potatoes

By: MKENNON 
"The best sweet potatoes you will ever eat!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (434)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups mashed sweet potatoes
  • 1/2 cup white sugar
  • 2 tablespoons vanilla extract
  • 4 eggs, beaten
  • 1/2 pint heavy cream
  • 1/4 pound butter
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 1/4 cups chopped pecans

Directions

  1. Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  4. Bake for 30 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 25.1g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2004 by RETROINDIGO   view full review
Wow! This was the hit of Thanksgiving! It is very creamy and rich, so if you don't care for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2003 by TAYLORJOESMOM   view full review
I made these twice, the first time I followed the recipe and found the potatoes to be a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2007 by Chelsey Wolnowski   view full review
My entire family LOVED this recipe! It was such a hit. I used my mix master fitted with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2002 by Sherry   view full review
This was the most amazing sweet potato recipe I have ever eaten..everyone was licking their...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2004 by HEIDI186   view full review
I made this for Easter dinner. I LOVE sweet potatoes, but hate the mess of "candying" them. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2002 by MARYBETH   view full review
Wonderful! I got so many compliments on this dish. It is sweet, but its a nice compliment to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA   view full review
Absolutely AWESOME! Five stars +. And easy and fast to make, too. Thank you for sharing such a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 28, 2004 by MALL4JAMIE   view full review
I used walnuts instead of pecans to give it a hearty flavor and texture. I also whipped the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
Thanks for sharing this great recipe, Mike. Its so rich and creamy that it suggests being used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2002 by TONALEA   view full review
This recipe is so great!!!! Everytime a holiday or family get-together comes around, everyone...

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