Praline Strips Recipe
Add a photo
1 of 1 Photo

Praline Strips

By: Lisa MW 
"Graham crackers OR club crackers with a brown sugar/pecan topping"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (31)

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup margarine
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Line cookie sheet with foil and cover bottom of pan with graham crackers.
  3. Bring butter, margarine, and sugar to a boil for 2 minutes. Add pecans and vanilla.
  4. Pour over crackers; spread evenly.
  5. Bake for 10 minutes. Cut while warm or break into small pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 14.5g | Cholesterol: 14mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2008 by wisweetp Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been making a recipe like this for many years, and it always turns out perfect. But here...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2003 by COLLEEN M.   view full review
When I make this recipe I sprinkle chocolate chips on them as soon as I take them out of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by JAJAJOJO   view full review
Very quick and tasty. Satisfied my late night sweet tooth without too much delay. I sprayed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2007 by KEY2TIME Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't try this one yet. SOUNDS good, but how many graham crackers do I need to use, in how...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2003 by MARLASEG   view full review
Everytime I take these cookies to a party I am not allowed to leave without giving everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2010 by TABLESPOON   view full review
Quick, easy, tasty. The very similar Betty Crocker version (identical ingredients and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2003 by SMYLE   view full review
Great recipe. My grandmother made something very simular when I was a little girl! Brought...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2006 by sue t.   view full review
these are very very sweet, so be careful if thats not what you are looking for. i had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2004 by NOKI   view full review
These are totally wonderful! Hard to stop eating "just one more". I used "Release" foil on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2009 by emshoe   view full review
We really liked these. They are easy and fast. I used cinnamon grahams. They really gave it...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Kentucky Bourbon Balls

What's cooking in Delaware, Ohio? Jessica's tasty Kentucky Bourbon Balls.

Making King Cake

Watch how to make this festive Mardi Gras cake.

Best Chocolate Chip Cookies

See how to bake the perfect chocolate chip cookie.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States