Praline Strips Recipe -
Praline Strips Recipe
  • READY IN 25 mins

Praline Strips

Recipe by  

"Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
  3. Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
  4. Pour brown sugar-pecan mixture over crackers; spread evenly.
  5. Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.
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Reviews More Reviews

Most Helpful Positive Review
Nov 20, 2008

I've been making a recipe like this for many years, and it always turns out perfect. But here are a few tips from my experiences...I do not use margarine, I use only real butter--the flavor is much better. And they must be baked until they are a deep golden brown in order to not be sticky and to have that nice crunch--I've found that's about 20 minutes for my oven. 10 minutes has never been long enough for mine. The topping needs to be poured as evenly as possible across the crackers (I usually pour thin streams back and forth in all directions) will then settle nicely into an even layer when it bakes. They are delicious, and they are always a hit when I make them. I have used only graham crackers for mine, so I can't rate the club crackers.

Most Helpful Critical Review
Apr 03, 2006

these are very very sweet, so be careful if thats not what you are looking for. i had a little trouble getting these to "thin out" like i wanted them to. a lady at our church made them, and the topping was thinner, maybe a different recipe? they were very good, but wish i knew how to change them as i have noted. very easy to make!!!

Jan 18, 2003

When I make this recipe I sprinkle chocolate chips on them as soon as I take them out of the oven. Excellent!

Dec 22, 2003

Very quick and tasty. Satisfied my late night sweet tooth without too much delay. I sprayed a cookie sheet with non stick coating instead of using the foil, and it worked quite well.

Dec 11, 2007

I didn't try this one yet. SOUNDS good, but how many graham crackers do I need to use, in how many layers, and how big of a cookie sheet?? I have several really different sizes ranging from 1/4 to 1/2 sheet, so its hard for me to tell what size cookie sheet you are referencing and how many graham crackers are needed relative to the other recipe amounts given.

Sep 17, 2003

Everytime I take these cookies to a party I am not allowed to leave without giving everyone the recipe! They are delicious and always a hit.

Nov 23, 2010

Quick, easy, tasty. The very similar Betty Crocker version (identical ingredients and proportions) calls for 24 graham crackers. Note to self: Bake longer than 10 mins next time as they were still sticky.

Feb 06, 2003

Great recipe. My grandmother made something very simular when I was a little girl! Brought back great memories! Thanks for the recipe.


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  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 173 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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