More Recipes Like Praline Pumpkin Pie II - All Recipes
 
Photo of: Praline Pumpkin Pie I

Praline Pumpkin Pie I

Submitted by: Loye Schulthess 
Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream. 
Photo of: Pumpkin Pie III

Pumpkin Pie III

Submitted by: Marcia Kammann 
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger. 
Photo of: Sugarless Pumpkin Pie

Sugarless Pumpkin Pie

Submitted by: Connie Head 
A yummy pumpkin pie with NO sugar added. 
Photo of: Pumpkin Pie IV

Pumpkin Pie IV

Submitted by: Janie 
Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies. 
Photo of: Pumpkin Toffee Pie

Pumpkin Toffee Pie

Submitted by: badkitty 
A pumpkin pie with the added indulgence of toffee bits under the filling. 
Photo of: Sugarless Pumpkin Pie I

Sugarless Pumpkin Pie I

Submitted by: Cathy 
Sugar substitute goes into this creamy pumpkin pie -and it still comes out nice and sweet. Pumpkin puree, milk, egg, sugar substitute, cinnamon and cloves are combined and poured into a pie shell. It bakes for about 30 minutes. 
Photo of: Spicy Pumpkin Pie I

Spicy Pumpkin Pie I

Submitted by: I.A. Purcell 
This pie marvelously balances the flavors of pumpkin puree with white and brown sugars, nutmeg, cinnamon and cloves. This fine recipe makes two pies, enough for a crowded holiday table. 
Photo of: Pumpkin Pie I

Pumpkin Pie I

Submitted by: Kristen Pontier 
This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream. 
Photo of: Pumpkin Pecan Pie II

Pumpkin Pecan Pie II

Submitted by: Carla 
Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream. 
Photo of: World's Best Pumpkin Pie

World's Best Pumpkin Pie

Submitted by: MRSLIZBIZ 
Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need. 
 
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