More Recipes Like Praline Pumpkin Pie I - All Recipes
 
Photo of: Praline Pumpkin Pie II

Praline Pumpkin Pie II

Submitted by: MFDay 
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal. 
Photo of: Pecan Pumpkin Pie I

Pecan Pumpkin Pie I

Submitted by: Sheila J Grieshaber 
How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top. 
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Photo of: Pecan Pumpkin Pie II

Pecan Pumpkin Pie II

Submitted by: MARBALET 
Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking. 
Photo of: Pumpkin Pie III

Pumpkin Pie III

Submitted by: Marcia Kammann 
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger. 
Photo of: No Bake Pumpkin Pie I

No Bake Pumpkin Pie I

Submitted by: Cathy 
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger. 
Photo of: Impossible Pumpkin Pie II

Impossible Pumpkin Pie II

Submitted by: robertaJ 
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust! 
Photo of: Pumpkin Pie I

Pumpkin Pie I

Submitted by: Kristen Pontier 
This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream. 
Photo of: Sugarfree Pumpkin Pie

Sugarfree Pumpkin Pie

Submitted by: Kathie 
A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C). 
Photo of: Frozen No-Bake Pumpkin Pie

Frozen No-Bake Pumpkin Pie

Submitted by: Jackie 
Ice cream style pumpkin pie. 
Photo of: Pumpkin Pie V

Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class 
It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious. 
 
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