Recipe by Loye Schulthess
"This is an easy pumpkin pie that everyone loved at a church dinner. Different from the same old filling. It has a layer of pralines on the bottom of the pie shell, and then is filled with a stove top cooked filling. Garnish with whipped topping and chopped pecans."
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packed brown sugar
1 (9 inch)
pie crust, baked
2/3 (3 ounce) package
egg custard mix
1 (15 ounce) can
I probably did not have the right kind of custard mix, because mine never set up that well. The praline was delicious though, so I will probably make it again with the more traditional pumpkin custard instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Praline Pumpkin Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 162
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