I have been bumped up from merely being "deviled egg girl" to also being "dessert girl" this Thanksgiving, an honor I intend to do justice, so I gave these a trial run tonight. The instructions are very clear, and the video makes them even more so. Since this is a sponsored recipe, I probably shouldn't mention that I made my own puff pastry for this endeavor, but there, I said it! The filling is amazing- who knew something so simple could be so wonderful? I need to invest in a pastry bag and some tips as I have nothing but trouble with the snipped bag method. Others don't seem to, but I can never get it right. Therefore, for the big day I think I will use a small spoon to fill the shells most of the way, and then use the bag to attempt to make the lovely flourish at the end. I will also make my own caramel sauce instead of the jarred kind. I can not say enough good things about this dessert- incredibly delicious, delicate and flaky, and impressive and professional looking to boot. And simple! Unbelievable how easy! As others have stated, once you know the method, the possibilities are truly endless- and I don't know about you, but I find that exciting! I can't wait to make my debut as dessert girl this Thanksgiving- I will be so proud to serve these :)
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I have been bumped up from merely being "deviled egg girl" to also being "dessert girl" this...