Super tasty, impressive yet easy. I suggest you refrigerate the mousse a little while before filling the cornucopias so it doesn't want to fall out-it worked for me! The mousse itself is divine, and given the expense of puff pastry (it was $6 a box!!!), I would probably make the mousse again as a stand-alone dessert and save the cornucopias for Thanksgiving and double the recipe for 12 to use the whole box of pastry. Or if you're really good, make your own pastry. The video made making these a breeze-I also cut my pastry with a pizza wheel as shown.
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Super tasty, impressive yet easy. I suggest you refrigerate the mousse a little while before...