Praline Pecan French Toast Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mauigirl
Reviewed: Feb. 25, 2013
I used sugar free syrup to cut the sugar and I cut the brown sugar by half. My husband gave it five stars!
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Jan. 27, 2013
Great recipe!
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Reviewed: Dec. 25, 2013
Amazing!
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Reviewed: Dec. 10, 2013
Made for a group outing for a weekend breakfast, everyone loved it. Now make in smaller serving for my hubby and myself for Sunday breakfast. Easy!!
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Photo by DeeKay

Cooking Level: Intermediate

Home Town: Waxahachie, Texas, USA


 
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