Praline Brookies Recipe -
Praline Brookies Recipe
  • READY IN ABOUT 3 hrs

Praline Brookies

Recipe by  

"Brookies, where cookie dough is baked on top of brownie batter, are taken to a new level with the introduction of a praline layer."

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Original recipe makes 24 bars Change Servings
  • PREP

    20 mins

    2 hrs 50 mins


  1. Heat oven to 350 degrees F (325 degrees F for dark pan). Spray 13x9-inch pan with cooking spray. Make brownie mix as directed on box using oil, water and eggs. Spread batter evenly in pan. Bake 25 minutes.
  2. Meanwhile, in 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling over medium heat, stirring constantly. Reduce heat to medium-low; simmer 3 minutes, stirring occasionally. Remove from heat; set aside until brownies are baked.
  3. Immediately pour praline mixture evenly over partially baked brownies. Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices. Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces. (Spaces between cookie dough pieces will spread during baking to cover top.)
  4. Bake 23 to 28 minutes longer or until cookie topping is deep golden brown. If serving as bars, cool 2 hours; cut into 6 rows by 4 rows. If serving with ice cream as dessert, cool 20 to 30 minutes; cut into 4 rows by 3 rows.
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  • Submitted by
  • Joanna Crumley, Hubbard, OR
  • Bake-Off® Contest 42, 2006

Reviews More Reviews

Dec 20, 2013

For taste, this is a five star recipe. For execution, goes down to three. But I decided to rate it the full five stars because it really is a delicious dessert! The problem is in the timing. As written, the brownie part of this recipe would be in the oven for a total of 55-60 minutes. Far too long! Instead, I made this as directed changing no ingredients, but baked it for 18 minutes, took it out, added my praline layer and my cookie layer, put it back in the oven and baked another 15 minutes. Perfect! This is a keeper, but next time I will increase the pecans to 1 cup and use homemade chocolate chip cookie dough and I think it will be even better! I just wanted to make it with ingredients as listed for reviewing purposes. And for those who don't already know, the trick to cutting perfect brownies is to let them cool completely then use a plastic knife to cut them. Beautifully cut brownies every time!


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  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 39.1 g
  • 13%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 153 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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