Recipe by Pillsbury
"Brookies, where cookie dough is baked on top of brownie batter, are taken to a new level with the introduction of a praline layer."
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1 (19.5 ounce) package
fudge brownie mix
packed brown sugar
coarsely chopped pecans
1 (16.5 ounce) roll
Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies
Vanilla ice cream
For taste, this is a five star recipe. For execution, goes down to three. But I decided to rate it the full five stars because it really is a delicious dessert! The problem is in the timing. As written, the brownie part of this recipe would be in the oven for a total of 55-60 minutes. Far too long! Instead, I made this as directed changing no ingredients, but baked it for 18 minutes, took it out, added my praline layer and my cookie layer, put it back in the oven and baked another 15 minutes. Perfect! This is a keeper, but next time I will increase the pecans to 1 cup and use homemade chocolate chip cookie dough and I think it will be even better! I just wanted to make it with ingredients as listed for reviewing purposes. And for those who don't already know, the trick to cutting perfect brownies is to let them cool completely then use a plastic knife to cut them. Beautifully cut brownies every time!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 139
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