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Praline Biscuits

By: Taste of Home's Fast Family Favorites

"These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch. Best of all, they bake in just minutes."

Rate/Review | Read Reviews (3)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 dozen

Ingredients

1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
36 pecan halves
Ground cinnamon
2 cups biscuit/baking mix
1/3 cup unsweetened applesauce
1/3 cup milk

Directions

Grease 12 muffin cups. In each cup, place 2 teaspoons butter, 2 teaspoons brown sugar, three pecan halves and a dash of cinnamon.
In a bowl, combine biscuit mix, applesauce and milk just until moistened. Spoon into muffin cups. Bake at 450 degrees for 10 minutes. Immediately invert onto a serving platter. Serve warm.