Reviewed: Nov. 6, 2010

This is very good. My meatlof came out a bit "loose" and broke easily when I tried to remove it from the pan. The taste was good and DH really liked it. I love the addition of the oatmeal for fiber, but wonder if that led to it falling apart. I'm sure I will make this again!

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28 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Oct. 21, 2010

I make this recipe while omitting the cheese and have had no problems with the texture and shape holding. It tastes FANTASTIC and is easy to make.

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8 users found this review helpful

Reviewer:

crazycello

Reviewed: May 1, 2010

This is the BEST meatloaf I've ever made. Just wonderful! I used a clay loaf pan and it was marvelous!

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3 users found this review helpful

Reviewer:

LITTLEBEAR03

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Southington, Connecticut, USA

Reviewed: Mar. 9, 2010

good flavor, it was a hit

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0 users found this review helpful

Reviewer:

Dee

Cooking Level: Expert

Home Town: Moose Jaw, Saskatchewan, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Feb. 15, 2010

This is a fair recipe for meatloaf, not great. It's funny how everyone has an idea of how a meatloaf should be made. The cheese- to me is just an added fat that doesn't help the taste at all. This recipe has a lot of steps that are time consuming & it 's flavor was pretty blah. I did cut it in half because my family is small but I don;t think that should alter the recipe's taste. This just isn't what I am looking for in a meatloaf.

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4 users found this review helpful

Reviewer:

JANER60

Reviewed: Sep. 8, 2008

Very good recipe. I halved it and put in carrots. Will make again.

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0 users found this review helpful

Reviewer:

JennHoli

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Madison, Georgia, USA

Reviewed: Nov. 21, 2007

wife swore she did not like meat loaf she loved it very juicy added bacon to top for extra flavor

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26 users found this review helpful

Reviewer:

jimbo

Reviewed: Apr. 20, 2007

I think that this is the worst meatloaf I have ever had or made. I was embarrassed to serve this to my husband. it smelled great cooking, but came out bland, mushy, and with a horrible texture. there is no saving this recipe. I can't believe I wasted money, food and time on this disaster. Does anyone know what meatloaf is supposed to taste like? apparently not.

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47 users found this review helpful

Reviewer:

Rebekkah

Reviewed: Apr. 18, 2007

This was ok, the flavor was great but I found that the cheese made it greasy. I will try this again using ground turkey to reduce the fat and less cheese baked in. Other than that, this recipe has the best flavor and texture I've found.

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29 users found this review helpful