I had poutine for the first time last summer in Canada and thoroughly enjoyed it. I had some really good gravy left over from a pot roast last week which needed to be used, so I thought of poutine. Yes, the real deal does have cheese curds, but tI've never seen them anywhere in my area. I thought the shredded cheddar worked O.K. as a substitute. I used Ore-Ida's Cracked Black Pepper & Sea Salt Frozen Fries which held up well to the gravy. Don't mean to sound snooty, but I would never use canned gravy. However, whenever I have leftover beef gravy, this dish most likely will be made. With the gravy mentioned above and garnished with some sliced green onions, we thought this was 5 stars.
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I had poutine for the first time last summer in Canada and thoroughly enjoyed it. I had some...