Poutine Style Scalloped Potatoes Recipe - Allrecipes.com
  • READY IN 1 hr

Poutine Style Scalloped Potatoes

Recipe by  

"A new spin on the old classic scalloped potatoes. I use this dish as a side dish with burgers. Try it with bread crumbs on top, too. It's really good."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 16x16-inch baking dish.
  2. Spread 1/3 of sliced potatoes in the prepared baking dish. Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.
  3. Pour gravy evenly over potato mixture to cover.
  4. Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr

Footnotes

  • Cook's Note:
  • You can substitute 2 (42g) packets dry gravy mix (such as Club House Poutine Gravy Mix ®) for the 3 cups beef gravy. Prepare gravy as directed, but use 3 cups water instead of 2 cups.
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Nutrition

  • Calories
  • 469 kcal
  • 23%
  • Carbohydrates
  • 58.5 g
  • 19%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 22 g
  • 44%
  • Sodium
  • 1146 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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