Poutine Pizza Recipe - Allrecipes.com
Poutine Pizza Recipe
  • READY IN hrs

Poutine Pizza

Recipe by  

"This recipe adds a great Canadian favorite, poutine - gravy, cheese, and fries - to the world's favorite, pizza."

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Ingredients Edit and Save

Original recipe makes 1 pizza Change Servings
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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough, adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size, about 30 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Spread French fries in a single layer on a baking sheet.
  3. Bake fries in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. Heat a large skillet over medium heat and fry bacon pieces until browned, about 5 minutes; remove to drain on a paper towel.
  5. Spray a round pizza pan with baking spray.
  6. Punch down dough, and flatten onto pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough, roll dough inward over cheese, and pinch dough to seal.
  7. Spread a thin layer of pizza sauce over dough. Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend. Sprinkle bacon pieces evenly over pizza.
  8. Bake in the preheated oven until cheese is bubbly and crust is golden, about 20 minutes.
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Footnotes

  • Cook's Note:
  • You may use less cheese if you don't stuff the crust. Cooking time for pizza will depend on crust thickness, and whether or not crust is stuffed.
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Reviews More Reviews

Sep 21, 2013

First things first and that is I must admit that I did not make the crust by hand. I love to cook but am not a baker and am dough challenged and I bought a pre-made one. So, my rating is strictly based on the rest of the recipe. This was different and we enjoyed it very much. I thought the Mexican cheese blend sounded a bit odd but it worked nicely. My only complaint is that I only used a thin layer of the pizza sauce as the recipe called for and I think it could have used a thicker layer and will do so the next time. I was also afraid that the beef gravy would sog up the fries real bad but it actually didn't. I will definitely make this again. Thanks for sharing!

 

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Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 22.7 g
  • 35%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 21.2 g
  • 42%
  • Sodium
  • 1056 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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