Pour Cake Recipe - Allrecipes.com

Pour Cake

Recipe by  

"This is an old fashioned pudding cake, with cake and pudding layers in the pan. The name is a play on words because the cake is made by basically pouring the ingredients and, also, because it is a cheap cake to to make ( Poor Cake)."

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Ingredients Edit and Save

Original recipe makes 1 -9 inch square cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F (190 degrees C). Grease one 9 inch square baking pan.
  2. Whisk together the flour, sugars, baking soda, cocoa and salt. Stir in the vegetable oil, vanilla and vinegar. Pour batter into the prepared pan and pour the water over the top. Draw a fork through the batter to just barely mix.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool slightly and serve warm.
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Reviews More Reviews

Oct 21, 2003

I will make it again and see how it turns out

 
Feb 15, 2011

I thought this cake was great, and so did my family!!

 

4 Ratings

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Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 60.3 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 410 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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