I have made this cake twice, loved it! Moist and delicious. My oven runs a little hot so I reduced bake time to 60 min. turned out GREAT.
I adjusted the recipe to make a Christmas wreath cake. I substituted 10oz of egg whites for the eggs to give me a white pound cake and I substituted 1/2 of the vanilla with peppermint extract. Prior to adding to the pan I removed half of the batter putting it into 2 bowls to which I added red and green food coloring. Then put half the remaining batter into the pan, added the red and then the green batter, then the remaining white batter. Then I marbled the mixture in the pan. To add a little holiday flare to the cake I divided 1 container of white butter cream frosting into 3 microwaveable bowls and added red and green food coloring to 2 of the bowls and microwaved for 20 seconds each. I drizzled the white, red and green frosting over the cake. Turned out wonderful. Everyone loved it.
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I have made this cake twice, loved it! Moist and delicious. My oven runs a little hot so I...