Pound Cake II Recipe
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Pound Cake II

By: Asada 
"A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (12)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 2 1/2 cups white sugar
  • 3/4 cup butter, softened
  • 5 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.
  2. In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 10.7g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 29, 2003 by GEORGESPIGOTT   view full review
Although this cake came out looking very good, I found it a bit too bland and a little dry. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2005 by TOBYH   view full review
Was very good tasting but I think there may have been an error in posting of the recipe. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 19, 2003 by GLASSHR   view full review
I tried this recipe for the first time. My whole unit love it, absoluately love it. I will be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 22, 2005 by HISSERVANT   view full review
Good poundcake!4 stars only to leave room for improvement.After the review saying the cake was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 18, 2003 by SKANEHL27   view full review
A great classic pound cake. A little crunchy on the outside and moist in the middle. I served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 13, 2002 by FLO_GEE   view full review
This made a lot of pound cake! I used it for trifle and it was way better than buying one from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2010 by April   view full review
very good delicious cake! I added a little vanilla for taste and I had to cook it about twice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 27, 2010 by Baker'sDozen   view full review
This cake did not turn out very sweet, which may be a good thing, depending on who you're...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 17, 2007 by Irishcutie318   view full review
I picked this recipe because I had most of the ingredients on hand. it was really easy to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 26, 2012 by TRE8JSE   view full review
Good pound cake. Not dense. Not very sweet.

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