I love this cake!! this is my first attempt at making pound cake, and I'm happy to say it turned out perfect. I followed the recipe exactly, and yes, the egg whites must be whipped to form soft peaks, don't leave out any of the steps, and you will be happy with the results. I used a Pyrex 8x4 loaf pan, and baking time was 1 hour and 20 minutes, just make sure you test it by inserting a toothpick in the center of the cake, and if it comes out clean then you can be sure the center is not raw. This cake is delicious, thank you for the recipe!!
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I love this cake!! this is my first attempt at making pound cake, and I'm happy to say it...