Pound Cake Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 20, 2014
My new favorite cookie. The base is most like a moist amazing sugar cookie. I split my batch into 3 versions; 1st batch plain, 2nd I rolled the top of the flattened dough balls in sprinkles and the last batch I baked plain until the last 2 minutes when I added Hershey kisses (if you bake the entire time with the kisses the chocolate gets a burnt taste.
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Reviewed: Jul. 15, 2014
I was kind of nervous making something that had such few reviews but I am so happy that I did. These cookies were amazing...they were the perfect amount of sweet and just yummy all around. The family loved it. I used jam in the center and they turned out amazing!
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Cooking Level: Expert

Home Town: Miami, Florida, USA

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Photo by lizzo84
Reviewed: Jan. 29, 2014
Lovely, buttery cookie and so little effort is required to make these. I also used Hershey Kisses in the center instead of pecans as I had some leftover in my fridge from Christmas. I plan on making these again with jam. I didn't follow the directions exactly as written...after beating in the egg yolks, I beat in the vanilla, then gradually stirred in the flour with a wooden spoon, as this is the method I am accustomed to when making cookies.
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Photo by lizzo84

Cooking Level: Intermediate

Home Town: Redditch, Worcestershire, England, U.K.
Living In: Rochester, New York, USA

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Reviewed: Dec. 20, 2013
These truly are a Delicious cookie! I made these for my Christmas cookie trays this year instead of using pecans I used a Hershey kiss in the center! These will be made again!!
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Photo by missrochester

Cooking Level: Intermediate

Living In: Rochester, New York, USA
Photo by naples34102
Reviewed: Oct. 24, 2013
Mm-mmm! As this recipe's first reviewer I am eager to give it a two thumbs up! It looks as tho' it might have been around a good while, and what a shame it's been left unnoticed. These cookies are rich and buttery, tender and light. Just delicious, prepared in a heartbeat with just an unbelievable five ingredients. The ingredients and measurements for them are reliably accurate; the instructions simple, concise and well-written. The submitter suggests pecan halves or jam as options (I particularly like the jam idea) but I wanted something fall-ish so I pressed the top of the dough balls in fall sprinkles and then pressed a teeny mini peanut butter cup into each. This cookie is appropriate for any season or occasion and there are fun and limitless possibilities for decorations or toppers.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA


 
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