Poultry Seasoning Recipe
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Poultry Seasoning

By: Pat Heldenbrand 
"This seasoning mixture is good with pork, fish, chicken and turkey."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 cups dried parsley
  • 1 cup rubbed sage
  • 1/2 cup dried rosemary, crushed
  • 1/2 cup dried marjoram
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons onion powder
  • 1/2 teaspoon ground sage

Directions

  1. Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 6 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 3, 2011 by coley   view full review
Thank you! I couldn't find any at the store, so was happy to be able to just make some myself!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 14, 2010 by keobooks Supporting Member (Click to learn more about Supporting Membership)  view full review
I had to make this because I had no poultry seasoning and it was WAY too cold to go outside...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 27, 2010 by New Mexico Lady   view full review
Followed the recipe except that I cut back on the salt by 1 tablespoon. My sister was over...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 6, 2010 by MonicaA.   view full review
It was great. I added celery seeds to it as well. Delish!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 7, 2012 by Sandi   view full review
Perfect!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 13, 2010 by BUDSUE Supporting Member (Click to learn more about Supporting Membership)  view full review
I tried this on a pork loin, and we loved it. I eliminated the salt altogether and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 15, 2011 by Wendie Supporting Member (Click to learn more about Supporting Membership)  view full review
fantastic blend. Reduced recipe to my need, used whole sage leaves instead of the rubbed and...

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