More Recipes Like Poulet Parisienne - All Recipes
 
Photo of: Poulet aigu de Tarragon

Poulet aigu de Tarragon

Submitted by: Andy Toh 
A personal creation based on basic French methods, with a 'sharp' ginger punch. Chicken in a ginger cream sauce and arranged over steamed asparagus. Wonderful with a good bottle of Bordeaux wine over dinner. 
Photo of: Slow Cooker Chicken Parisienne

Slow Cooker Chicken Parisienne

Submitted by: JUDITH 
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles. 
Photo of: Poulet a la Grecque

Poulet a la Grecque

Submitted by: librarylady 
Home Town: Alexandria, Virginia, USA
Flour-coated chicken pieces are browned, then stewed with tomatoes, white wine, shallots, and garlic; and seasoned with saffron threads, sugar, and curry powder. Serve with cooked white rice. 
Photo of: Poulet a la Saucisse

Poulet a la Saucisse

Submitted by: Kathy 
Living In: Smiths Falls, Ontario, Canada
Chicken breast stuffed with a sausage-based dressing. Very Good! 
Photo of: Poulet de Provencal

Poulet de Provencal

Submitted by: beutifldrmer 
Home Town: Chicago Ridge, Illinois, USA
Living In: Palos Hills, Illinois, USA
Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish. 
Photo of: Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

Submitted by: elegantcooking 
Home Town: Paris, Île-De-France, France
Living In: Seattle, Washington, USA
Succulent chicken pieces and mushrooms are served in a velvety sauce enriched with cream, lemon, and tarragon in this classic French recipe.  
Photo of: Dijon Chicken

Dijon Chicken

Submitted by: Marilyn Holmes 
Each chicken breast is soaked with garlic butter, mustard and wine, then breaded and baked. Skin intact assures a moist result. 
Photo of: Tangy Rosemary Chicken

Tangy Rosemary Chicken

Submitted by: MJP1 
Living In: Winnipeg, Manitoba, Canada
Chicken breasts are topped with sliced onions and a sauce of ketchup, vinegar, butter, garlic, rosemary, and mustard, then baked to a tangy, tender finish. An easy chicken recipe that uses common ingredients from the cupboard. 
Photo of: Delicious Baked Chicken

Delicious Baked Chicken

Submitted by: Janet Schaufele 
Basic baked chicken turns lively when soaked with a little Worcestershire. 
Photo of: Mondi's Super Simple Chicken

Mondi's Super Simple Chicken

Submitted by: N.R. 
Chicken breasts baked in herb butter emerge succulent and tender. 
 
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