Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
Posted: Feb. 26, 2013
| Cooks I Like
Posted: Dec. 15, 2014
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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