A personal creation based on basic French methods, with a 'sharp' ginger punch. Chicken in a ginger cream sauce and arranged over steamed asparagus. Wonderful with a good bottle of Bordeaux wine over dinner.
Posted: Jun. 24, 2006
| Cooks I Like
Posted: Dec. 28, 2014
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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