More Recipes Like Poulet a la Saucisse - All Recipes
 
Photo of: Poulet a la Grecque

Poulet a la Grecque

Submitted by: librarylady 
Home Town: Alexandria, Virginia, USA
Flour-coated chicken pieces are browned, then stewed with tomatoes, white wine, shallots, and garlic; and seasoned with saffron threads, sugar, and curry powder. Serve with cooked white rice. 
Photo of: Chicken a la Good

Chicken a la Good

Submitted by: MLawyer 
Living In: Houston, Texas, USA
Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy! 
Photo of: Chicken A La Impress Me

Chicken A La Impress Me

Submitted by: Marie-Lyne Bournival 
This starts out as the classic Chicken Cordon Bleu, breasts stuffed with ham and Gruyere cheese. Instead of the traditional bread coating, a refreshing vegetable julienne is added to the package. Replace the vegetables with shrimp, or encase it all in puff pastry, to dress it up for a party.  
Photo of: Chicken a la Charlie

Chicken a la Charlie

Submitted by: Jacki Remsberg 
This prize-winning recipe relies on sauce made from canned soups augmented with plenty of sour cream, fresh mushrooms and wine. 
Photo of: Pollo a la Crema

Pollo a la Crema

Submitted by: MOMINATOR 
Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used. 
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Photo of: Chicken Cordon Bleu a la Kerry

Chicken Cordon Bleu a la Kerry

Submitted by: kkriper 
This flavorful spin on chicken cordon bleu uses coppa and white Cheddar cheese, and is topped with a rich and creamy wine sauce. 
Photo of: Easy A La King Biscuit Casserole

Easy A La King Biscuit Casserole

Submitted by: sal 
An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole! 
Photo of: Chicken A La Yummy

Chicken A La Yummy

Submitted by: Cassandra 
Chicken marinated in red wine, then seasoned with basil and paprika and sauteed to a deep red/brown finish. 
Photo of: Chicken Pesto a la Lisa

Chicken Pesto a la Lisa

Submitted by: Lisa Jolley 
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese. 
Photo of: Chicken A La Orange

Chicken A La Orange

Submitted by: SKEHLER 
A subtly spiced sweet orange sauce elevates this healthy saute above the ordinary. 
 
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