Recipe by Kathy
"Un poitrine de poulet avec un interieur base sur la saucisse. Vraiment bon! This chicken is excellent served with either a bechamel sauce or a light sauce made of sour cream, milk, Parmesan, and cream cheese, and sprinkled with parsley before serving."
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hot Italian sausage links, casings removed
1/2 (8 ounce) package
cream cheese, softened
freshly grated Parmesan cheese
skinless, boneless chicken breast halves - pounded thin
Italian seasoned bread crumbs
Fantastic! I forgot to put the parmesan cheese in the filling too, so I can imagine it's even better with it. A little trick I learned when you are filling a chicken breast is to butterfly the chicken breast first and then pound it to flatten, you end up with a much bigger piece of meat to work with. On the edges, pound it very thin, because when you are rolling and folding the edges in, the edges get very thick.
Was an okay recipe, but not worth the effort, for the end product. For this much effort, I'll stick to chicken cordon bleu.
DELICIOUS! I made this for a group of 8 friends that get together weekly to cook and visit. It was fun to make together - we pounded the chicken breasts thin, put the stuffing toward one end, and then just rolled the breasts around it and placed them seam side down (no need for toothpicks!). Everyone LOVED IT. Wouldn't change a thing.
C'est magnific- we absolutely loved this dish! The only changes I made were using hot Italian turkey sausage, instead of pork, and 1/3 less fat cream cheese. The recipe is a keeper!
SUPER! I have made this twice and it has come out great both times. There is no cream cheese in France, so I have been using St. Moret which works well. The second time I used swiss cheese because that was all I had and it was good too. I bet cheddar would be yummy..too bad I can't find it here =( Also, I only cooked mine for 30 minutes. Thanks for the post!
Excellent, trasted like something you would get at a five star restaurant. I will make this recipe again and again.
My fiance made me this. It was fantastic! She followed the recipe to a tee. It was delicious. Almost as good as a stuffed mexican chicken I once had. I enjoyed it with hot sauce.
Very good. I recomend it to all.
Everyone raved! I also used the bechamel sauce I found on this site... WOW! I even impressed myself.
* Percent Daily Values are based on a 2,000 calorie diet.
Poulet a la Saucisse
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 572
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