Poulet a la Grecque Recipe
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Poulet a la Grecque

By: librarylady 
"This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

What to Drink?

Wine Tempranillo
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup all-purpose flour for coating
  • 1 pinch salt and pepper
  • 1 1/2 pounds bone-in chicken parts
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 shallots, chopped
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 3 medium fresh tomatoes, chopped
  • 2 cups white wine
  • 2 pinches saffron threads
  • 1/2 teaspoon curry powder
  • 1 teaspoon white sugar
  • 3/4 cup raisins
  • salt and black pepper to taste

Directions

  1. Season flour with salt and pepper; coat chicken pieces with seasoned flour.
  2. Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.
  3. Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 23.6g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2007 by NICKELFISH27   view full review
I've made this recipe several times and I just love it. I did omit the raisins b/c I have this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2005 by wjhgsimon   view full review
This was a very good recipe. The raisins were a great addition, and the curry was just enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2006 by Cal   view full review
I really enjoyed this recipe, and so did my family. We didn't have white wine, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2006 by FunnyCook17   view full review
This recipe is wonderful! the whole family loved it and it was fairly easy to make (my 11 year...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2005 by OBVIOUSJIM   view full review
A very tasty and easy recipe. Try adding 1/3 cup brown sugar to the flour in the coating. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2007 by jthealy Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful flavor in this one. Stick to the recipe and you will look like a pro.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2007 by MEDFORD63   view full review
Pretty easy to make, all things considered. Came out a lot sweeter than I thought and than I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2007 by Shauna   view full review
This recipe is really good, try it!! I put in black truffle butter instead of regular and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2007 by TAP   view full review
What a great combination of flavors!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2012 by Mich   view full review
Wonderful! Only change I made was 2 cans of diced tomatoes instead of chopping my own. Hubby...

 

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