Poulet a la Grecque Recipe - Allrecipes.com
Poulet a la Grecque Recipe
  • READY IN 50 mins

Poulet a la Grecque

Recipe by  

"This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Season flour with salt and pepper; coat chicken pieces with seasoned flour.
  2. Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.
  3. Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 25, 2007

I've made this recipe several times and I just love it. I did omit the raisins b/c I have this thing with hot raisins. I also used tumeric in lieu of saffron as someone else suggested. This is a regular at our house. Thanks for the recipe.

 
Most Helpful Critical Review
Feb 10, 2007

Pretty easy to make, all things considered. Came out a lot sweeter than I thought and than I liked. There was too much liquid after I added the wine, so I ended up boiling it uncovered for 15-20 min. I liked the saffron flavor. Overall, a good dish, but again just too sweet for me.

 

17 Ratings

Oct 30, 2005

This was a very good recipe. The raisins were a great addition, and the curry was just enough to give some flavor but not turn it into a "curry" dish. Served it with rice, steamed veggies, and bread. Family enjoyed it. I'll make it again.

 
Oct 25, 2006

I really enjoyed this recipe, and so did my family. We didn't have white wine, so I substituted sake. I also used about a 1/4 tsp of tumeric instead of saffron threads, because I simply can't afford the saffron. My mother complained that I didn't use enough salt. I told her to add her own! ;)

 
Jun 17, 2006

This recipe is wonderful! the whole family loved it and it was fairly easy to make (my 11 year old daughter made it for us) and it was delicious.

 
Feb 15, 2007

Wonderful flavor in this one. Stick to the recipe and you will look like a pro.

 
Apr 21, 2005

A very tasty and easy recipe. Try adding 1/3 cup brown sugar to the flour in the coating. Adds a sweet kick that is surprising and good.

 
Aug 04, 2007

This recipe is really good, try it!! I put in black truffle butter instead of regular and it turned out great.

 

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Nutrition

  • Calories
  • 502 kcal
  • 25%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 249 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

librarylady
1 Followers 2 Saved Recipes
 
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