"A Chinese symbol for wealth and prosperity, these delicious San Francisco inspired potstickers will be a welcome addition to any event." — Birds Eye®
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Birds Eye® Chopped Spinach, defrosted
ground pork or turkey
grated ginger root
Asian sesame oil
Pot sticker wrappers
This was a really good recipe. I added a slight more ginger and garlic to make it a little more "Asian." I live in Japan and brought them to a party and everyone said they were delicious and as good (or better) as restaurant gyoza/potstickers.
For the sauce, I'd advise against plum sauce. The potstickers are pretty flavorful and plum sauce would be a bit overpowering I think. I used ponzu sauce (available in Asian markets) but a bit of vinegar and soy sauce mixed together would work nicely too.
I will definitely make again, a very easy recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Potstickers with Spinach and Shiitake Mushrooms
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 10
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