Recipe by CHRISTYJ
"Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn."
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1 (10 ounce) package
frozen vegetable potstickers
water chestnuts, drained and sliced
1 (15 ounce) can
Thai peanut sauce
chopped roasted peanuts
I made a 100 hundred changes to this recipe , it was delicious and the credit goes entirely to this recipe. Someday I hope to make it with the ingredients mentioned. I used spaghetti instead of egg noodles (we are not fond of egg noodles) , apple instead of water chestnuts, regular corn instead of the ones mentioned. I licked the bowl clean. I had used vegetarian gyozas. Thanks a ton for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 120
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