Recipe by bayard-clark
"After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed."
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shredded Cheddar cheese
1 (10.75 ounce) can
cream of potato soup
1 (8 ounce) container
1/2 (8 ounce) package
cream cheese, softened, or more as needed
chopped green onions
salt, or to taste
1 (16 ounce) package
frozen hash brown potatoes
grated Parmesan cheese, or more to taste
So here's the story...I thought I would make this while RVing...made the "sauce" in advance, brought the Pyrex and shredded potatoes all in anticipation of baking this dish. After waiting over 45 minutes for my RV oven to "heat up" and getting a headache from the propane, I decided on Plan B.
I took the cheese mix, folded in the potatoes and put the entire concoction into a slow cooker. I figured at this point I had nothing to lose. I cooked it on high for about 1 hour and then changed the setting to low and left for about 2 hours. I checked it upon my return, and low and behold, I had a dish that was respectable for the RV community potluck. I added the parmesan cheese about 20 minutes prior to completing the cooking. People enjoyed this casserole.
I had some leftover "sauce" that I folded into some additional frozen potatoes and made latkes. They were especially yummy!
The moral of the story...when your oven is on the fritz, don't be afraid to drag out the slow cooker!
* Percent Daily Values are based on a 2,000 calorie diet.
Potluck Potato Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 163
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