First, save your breath. I'm aware that I'm rating a recipe even though I changed it. Thanks.
I started making these before I realized I didn't have any tomatoes in the house. I also had put the last of the ginger in the house in with the swordfish I was baking, so I didn't use that either. Curry leaves? Who has curry leaves just laying about?
That being said, what I got as a result was pretty tasty. I'm definitely going to make sure I buy some curry leaves when I go out for tomatoes and ginger! Thanks for a great idea for a side dish.
Oh, and I used an Anaheim chile. I'll likely use something with a little more heat next time.
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First, save your breath. I'm aware that I'm rating a recipe even though I changed it....