"This is a deliciously spicy potato dish that can be served as a main or side dish. Add as many or as few chile peppers as you like!" — anonymous
Watch video tips and tricks
potatoes, peeled and diced
minced fresh ginger
green chile pepper, seeded and diced
salt to taste
ripe tomatoes, peeled and chopped
chopped fresh curry leaves
First, save your breath. I'm aware that I'm rating a recipe even though I changed it. Thanks.
I started making these before I realized I didn't have any tomatoes in the house. I also had put the last of the ginger in the house in with the swordfish I was baking, so I didn't use that either. Curry leaves? Who has curry leaves just laying about?
That being said, what I got as a result was pretty tasty. I'm definitely going to make sure I buy some curry leaves when I go out for tomatoes and ginger! Thanks for a great idea for a side dish.
Oh, and I used an Anaheim chile. I'll likely use something with a little more heat next time.
This was an interesting dish. I agree with Mister Umpire, who has curry leaves? I'm not even sure I know what they are, but I did have the rest of the ingredients. Very fresh and interesting way to have potatoes. I used a can of green chilies and fresh ginger. Thanks for sharing.
you can find curry leaves at specialty markets. I picked some up today and am going to try this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Potatoes with Fresh Ginger and Chilies
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 16
See how to make easy oven-roasted potatoes.
See how to make colorful pan-roasted baby new potatoes with bacon.
See a time-saving tip for making potato pancakes from instant mashed potatoes.