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Potatoes Supreme

By: Mrs. Afton Johnson

"Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish."

Rate/Review | Read Reviews (62)

Prep Time:
35 Min

Cook Time:
25 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 potatoes, peeled and cubed
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
3 cups shredded Cheddar cheese, divided
1 cup sour cream
3 green onions, chopped
salt and pepper to taste

Directions

Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook until almost tender. Drain and cool.
In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes.
Place in a greased 13-in. x 9-in.x 2-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.