Potatoes Supreme Recipe - Allrecipes.com
Potatoes Supreme Recipe
  • READY IN 45 mins

Potatoes Supreme

Recipe by  

"This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
  3. Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
  4. Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 08, 2012

I've been doing a potato dish similar to this one for years. I lighten it up by using lite sour cream and reducing the cheese down to just one cup. Instead of topping with additional cheese, I sprinkle with a bit of paprika for color. It is still plenty rich and indulgent tasting. There is an error in that the ingredient list has both regular and green onions but the directions only mention the green onions. I think one or the other would be fine or you can omit them altogether.

 
Most Helpful Critical Review
Feb 15, 2014

I never thought I would say this but TOO much cheese! I could hardly taste the potatoes. Next time i will add more potatoes and put in less cheese. It was just too rich for my taste and I usually don't say that.

 
Aug 14, 2012

These were pretty good, the longer they sat the better they got. I did add about 3 cloves roasted garlic, we love garlic! This went very well with roasted chicken and broccoli.

 
Feb 14, 2014

This recipe is so good! It whipped up in no time at all and is so simple to do. I will definitely make this again.

 
Jan 15, 2014

I tweaked this a bit, and used Queso in place of the cheddar to give it a Mexican flavor. Delicious and easy.

 
Dec 27, 2013

Very tasty! Will make again.

 
Oct 27, 2013

Made it exactly like it says to, very quick and easy to make! My husband, myself and my two young boys loved! And my husband normally hates potatoes! Keepers!

 
Jun 29, 2013

Made this as written except I made on the charcoal grill in a cast iron skillet. I thought it was good the family seemed to loooove it. Easy and tasty.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 455 kcal
  • 23%
  • Carbohydrates
  • 43 g
  • 14%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 18 g
  • 36%
  • Sodium
  • 620 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

How to Make Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.

How to Make Twice Baked Potatoes

Watch how to make doubly delicious twice-baked potatoes.

Oven-Roasted Red Potatoes

See an easy recipe for roasted red potatoes.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States